here is the list for some of the essential spices of indian cuisines with their english names:
- tulsi - basil.
- tej patta - bay leaf.
- kali mirch - black pepper.
- hing - asafoetida.
- kala namak - black salt.
- elaichi - cardamom.
- ajwain - caram seeds or celery seeds.
- dalchini - cinnamon.