DailyDelish Questions and Answers
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creamed spinach & parsley

  • 1 large bunch flat leaf parsley.
  • 2 cups baby spinach.
  • 1 golden eschallot, peeled.
  • 2 cloves garlic, peeled.
  • 1 tablespoon oil or butter.
  • 1.5-2 cups cream (depending on how much sauce you want)
  • salt & pepper.
  • freshly grated nutmeg.
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