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breakfast wraps

  1. 8 ingredients. 10 round (15cm-diameter) flour tortillas. 6 bacon rashers, rind and excess fat trimmed, thinly sliced crossways. 12 eggs, lightly whisked. 125ml (1/2 cup) thickened cream. ...
  2. 4 method steps. preheat oven to 160degc. wrap the tortillas in foil. place in preheated oven for 10 minutes or until hot.
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