DailyDelish Questions and Answers
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directions

  1. mix flour, yeast, salt, and water. let rest in refrigerator. after dough rests for about 2 hours, divide dough into 16 pieces. place an anchovy in your palm. fold dough over and make a ball. in heavy pot, heat oil. ...
  2. yield: 16 zeppole.
  3. prep time: 2 hours 30 minutes.
  4. cooking time: 20 minutes.
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