DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

a perfect pannacotta should have just enough gelatine that when unmoulded it should seem as if the cream is barely holding together. it quivers when you touch it. so be very careful when measuring the ingredients. because if there's too much gelatin, the pannacotta feels stiff and cheesy.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
asked Sep 3, 2020 in Qna by Camle1956
0 votes
1 answer
asked May 13, 2020 in Qna by Ardatimen
0 votes
1 answer
0 votes
1 answer
asked Apr 7, 2021 in Faq by Beefrow