DailyDelish Questions and Answers
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instructions

  1. peel and slice bananas length wise.
  2. mix sugar and vanilla in a bowl and rub it all over the bananas.
  3. heat 2 tablespoons butter or ghee in a thick pan.
  4. place the bananas and saute in low flame.
  5. saute for 5-7 minutes until the sugar caramelizes and form glaze.
  6. serve warm as snack or dessert.
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