Question

How do you make Algerian burek?

Answer 1

directions

1. gently saute the onion for around 5 minutes until soft.
2. add the beef mince and brown.
3. add a pinch of cinnamon, salt and pepper, and the chopped parsley and stir well.
4. on a gentle heat add the beaten egg taking care not to let it scramble.
5. let this mixture cool or the pastry will disintegrate.