When a recipe calls for dry red wine What should I use?

Question

in general, if your recipe calls for dry red wine, you can feel confident adding a merlot, pinot noir, or cabernet sauvignon to your dish. a zinfandel or shiraz will work nicely for hearty dishes, such as ribs, lamb, or roast beef.

Polornet · Answer 1 · 2021-05-23T16:43:13+0000

in general, if your recipe calls for dry red wine, you can feel confident adding a merlot, pinot noir, or cabernet sauvignon to your dish. a zinfandel or shiraz will work nicely for hearty dishes, such as ribs, lamb, or roast beef.

When a recipe calls for dry red wine What should I use?

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