Question

How do you make a lemon sponge cake?

Answer 1

ingredients

1. 225 g self-raising flour.
2. 2 tsp baking powder - you should use a measuring teaspoon and the baking powder should be level.
3. 4 medium eggs.
4. 225 g soft margarine or butter - if you are using butter, ensure it is soft and at room temperature.
5. 225 g caster sugar.
6. zest of 2 lemons.
7. 2 tsp milk.