DailyDelish Questions and Answers
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directions

  1. preheat oven to 130 degrees.
  2. mix oil, thyme, tomato paste and garlic and smother the beef.
  3. use the prosciutto to wrap the roast and tie with to secure.
  4. brown the roast on the stovetop in a baking pan. add the wine and stock.
  5. cover with foil and bake for 4 hours making sure the liquid doesn't evaporate.
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