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How do you cut vegetables?

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19 types of classical knife cuts used in the kitchen / food production

  • allumete cut (matchstick) ...
  • julienne cut (double matchstick) ...
  • batonette cut (french fry cut) ...
  • brunoise cut (square allumete) ...
  • macedoine cut (square julienne) ...
  • small dice (squar baton) ...
  • medium dice. ...
  • large dice.
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