DailyDelish Questions and Answers
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instructions

  1. break imitation crab meat into small pieces with hands, or coarsely chop with a knife.
  2. finely chop the celery. this gives the crab salad a little crunch, but not too much.
  3. toss crab, celery, salt, and pepper together in a large bowl.
  4. stir in mayonnaise and lemon until crab is evenly coated.
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