how to get crispy chicken skin on the grill
- 1 start with a dry bird.
- 2 stretch it smooth.
- 3 salt your way to success.
- 4 searing and separating.
- 5 crank up the heat... for a bit.
- 6 open the tent flaps when resting.
- 7 leave your chicken alone on the grill.
- 8 the boiling water trick.