DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

if you overbeat the mixture after adding the sugar, your meringue may crack and collapse during baking. to avoid this, only beat the mixture until the sugar dissolves - test this by rubbing a little of the mixture between your fingertips.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
asked May 3, 2021 in Qna by Eacce1975
0 votes
1 answer