Why do you add vinegar and cornflour to pavlova?

Question

this is usually achieved by the addition of an acid, such as vinegar, and cornflour (cornstarch). these two ingredients help to stabilise the whisked egg whites and prevent them from completely drying out in the oven.

Twored · Answer 1 · 2021-06-08T18:43:50+0000

this is usually achieved by the addition of an acid, such as vinegar, and cornflour (cornstarch). these two ingredients help to stabilise the whisked egg whites and prevent them from completely drying out in the oven.

Why do you add vinegar and cornflour to pavlova?

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