DailyDelish Questions and Answers
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there is no need to 'marinate' these like you do with a traditional wet marinade. i dried these jerky strips in my nesco snackmaster pro dehyrator for 6hrs at 160degf. because this meat was very fatty, i had to blot dry the jerky every hour with a paper towel to soak up any liquid fat. the jerky turned out pretty good.

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