buttermilk is a fermented dairy drink.
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buttermilk.
| milk (left) compared to buttermilk (right). buttermilk is thicker and leaves a more visible residue on the glass. |
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| course | beverage |
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| main ingredients | milk |
| food energy (per serving) | 40 (100 grams) kcal |
| cookbook: buttermilk media: buttermilk |