DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes

many marmalade recipes will have you remove the peel, boil it once, twice, or three times, and then separate the tasty and colorful zest from the bitter white pith. however, you can also remove the pith at the start. use a sharp peeler or paring knife to carefully cut off the zest from each piece of fruit.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Oct 22, 2021 in Food by Holleatunce1956
0 votes
1 answer
0 votes
1 answer
asked Jun 4, 2022 in Qna by Morge1962
0 votes
1 answer
asked Aug 5, 2021 in Faq by Overegic
0 votes
1 answer
asked May 9, 2020 in Faq by Burborpoes