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How do you make traditional kaya?

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how to make 10-minute regular kaya jam or pandan kaya

  1. separate the yolks from the white.
  2. cook the coconut cream mixture. place coconut cream, sugars, pandan leaves (for regular kaya), pandan extract (for pandan kaya) in a saucepan over medium heat and just cook until the sugar melted. ...
  3. temper the egg yolks. ...
  4. continue to stir.
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