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How do you seal jam jars?

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sealing

  1. immediately each jar is filled, cover the top with a waxed disc (wax side down) or piece of parchment so that it lies flat on the surface and excludes any air. ...
  2. then place the lid on the jar while the jam is still hot.
  3. jars can be sealed with cellophane secured over the jar with a rubber band.
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