how to make momos or dim sum
- take 1 cup all-purpose flour, 1/4 teaspoon salt and 1/2 teaspoon oil in a bowl. ...
- add 2 to 3 tablespoon water in parts and begin to knead to a firm dough. ...
- cover the dough with a moist napkin or kitchen towel. ...
- finely chop the vegetables. ...
- heat oil in a thick bottomed frying pan or wok.