How do you thicken beef Burgundy?

Question

here's how to do it: mix corn starch with cold water or wine (make sure you completely dissolve the corn starch). remove the dutch oven/casserole from the heat, and add about half of the corn starch mixture. stir to incorporate -- it will thicken almost immediately.

Camle1956 · Answer 1 · 2022-05-09T20:59:09+0000

here's how to do it: mix corn starch with cold water or wine (make sure you completely dissolve the corn starch). remove the dutch oven/casserole from the heat, and add about half of the corn starch mixture. stir to incorporate -- it will thicken almost immediately.

How do you thicken beef Burgundy?

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