Question

How do you make Greek marinated octopus?

Answer 1

ingredients

1. 4 1/2 pounds octopus, fresh or frozen and thawed.
2. 3 1/2 ounces cooking water reserved from pressure cooker.
3. 3 1/2 ounces good-quality wine vinegar.
4. 2 tablespoons extra-virgin olive oil, more as needed.
5. dried greek oregano, for garnish.