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How do you clean and pickle octopus?

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method

  1. clean octopus; discard eyes and beak. place octopus in large saucepan without any liquid. ...
  2. cool octopus in pan until cool enough to handle. rinse octopus under cold water, remove skin, leaving tentacles intact.
  3. cut octopus into bite-sized pieces. ...
  4. season to taste. ...
  5. serve pickled octopus sprinkled with parsley.
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