Question

How do I make thick pea soup?

Answer 1

directions

1. in a large skillet, saute the onion, celery and carrots in oil until tender. add thyme; cook 1 minute longer.
2. transfer to a 5-qt. slow cooker. add the peas, broth and water. ...
3. cool slightly. in a blender, process half of the soup until smooth. return all to the slow cooker.