How do you make caramel for profiteroles?

Question

for the sauce, heat the sugar in a large, non-stick frying pan. melt it gently, swirling every now and again until dissolved. turn up the heat a little, then bubble until you have a dark golden caramel, about 5 minutes in total. keep the pan on the heat and carefully stir in the cream to make a silky sauce.

Burborpoes · Answer 1 · 2021-03-01T00:42:47+0000

for the sauce, heat the sugar in a large, non-stick frying pan. melt it gently, swirling every now and again until dissolved. turn up the heat a little, then bubble until you have a dark golden caramel, about 5 minutes in total. keep the pan on the heat and carefully stir in the cream to make a silky sauce.

How do you make caramel for profiteroles?

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