Question

How do you make creamed leeks without cream?

Answer 1

instructions

1. add the oil to a saute pan and heat over high flame.
2. next add the leeks, salt, thyme and stir combine.
3. cook for about 5 minutes while stirring occasionally, then add the bone broth 1/4 cup at a time. ...
4. continue cooking and occasionally stirring the leeks until they are creamy, about 10 minutes.