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How do French cook leeks?

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how to make braised leeks

  1. prepare the leeks. ...
  2. cook the leeks in a bit of olive oil until they take on a light golden color. ...
  3. nestle all of the leeks--cut side down--in the pan together. ...
  4. bring the pan to a gentle boil, then lower the heat and simmer until the leeks are tender when pierced with a knife. ...
  5. et voila!
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