Question

How do you make shortcrust pastry?

Answer 1

method

1. sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
2. stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
3. knead the dough briefly and gently on a floured surface.