don't use your nonstick pan when cooking these dishes!
- 1 vegetable stir-fries that need to be caramelized. two key things about vegetable stir-fries are that cooking needs to be quick, and you need to caramelize veggies. ...
- 2 steaks and burgers that need searing. ...
- 3 soups, sauces, and meats that need deglazing.