Question

How do you cook eggs in a stainless-steel pan without sticking?

Answer 1

stainless steel pans look smooth, but the cooking surface actually has tiny pores. when you heat the pan, the steel expands and the pores shrink. the shrinking pores grip onto the food, causing it to stick. to prevent sticking, preheat the pan to medium, then add ample oil, then add the food.