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How do you make arrabiata?

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ingredients

  1. 6 tbsp extra virgin olive oil, plus an extra dash for cooking the pasta.
  2. 2 medium hot chillies, finely sliced.
  3. 2 garlic cloves, chopped.
  4. handful basil leaves.
  5. 600g/1lb 5oz canned chopped tomato.
  6. salt, to taste.
  7. 400g/14oz fresh penne pasta.
  8. parmesan shavings (or similar vegetarian hard cheese), to serve.
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