Question

What meat is used for vindaloo?

Answer 1

1. 2 1/2 - 3 lbs beef chuck, cut into 2-inch cubes.
2. 1 t sea salt, plus more to taste.
3. 1 t ground black pepper, plus more to taste.
4. 4-5 t vegetable oil (my current favorite is avocado)
5. 2 t brown or black mustard seeds.
6. 3 yellow onions, chopped.
7. 8-10 cloves garlic, minced.
8. 2 inch knob of fresh ginger, minced.