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the three main condiment types in the indian repertoire are chutneys, raitas, and achaar, or pickles.

  • chutney. chutneys are relishes of fruits or vegetables that can be either sweet and sour, spicy and sour, or both, usually preserved with an acid (citrus juices or vinegars). ...
  • raita. share on pinterest. ...
  • achaar.
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