DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

while gelato tends to freeze into a icy brick. and that's why gelato is served at higher temperatures. usually between 10 and 22 deg f (-12 to -6 deg c). this means it can have that clean low fat taste while still remaining soft and pliable.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
asked Dec 11, 2020 in Faq by Rocklairling
0 votes
1 answer
asked Jul 11, 2021 in Faq by Dinied78
0 votes
1 answer
asked May 15, 2022 in Qna by Abstold