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How do you make sauce for chicken rolls?
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chicken
asked
Sep 4, 2020
in
Faq
by
Mansicky
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1
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instructions
whisk cornstarch and heavy whipping cream together in a small bowl. ...
bring butter, broth and bouillon to a simmer in a medium-sized pot and reduce for 10-15 minutes.
stir in the cornstarch and whipping cream mixture and continue to cook until the sauce until thickens.
answered
May 27, 2022
by
Withavis
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