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How do I cook saffron rice?

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directions

  1. steep saffron in boiling chicken stock, about 10 minutes.
  2. rinse basmati rice under running water and drain completely.
  3. in medium-sized pot, melt butter over medium-high heat. ...
  4. cook until rice is opaque and absorbs butter, stirring constantly (do not brown rice).
  5. pour saffron-infused chicken stock over rice.
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