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Where is the origin of pinakbet?

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instructions

  1. heat cooking oil in a pot. saute onion and garlic. ...
  2. add lechon kawali. saute for 1 minute.
  3. pour water. ...
  4. add knorr shrimp cube. ...
  5. add tomato and bagoong alamang. ...
  6. put the kalabasa and kamote into the pot. ...
  7. add sitaw, okra, ampalaya, and eggplant. ...
  8. season with ground black pepper and add remaining lechon kawali.
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