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What are the procedure in preparing petit fours?

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instructions

  1. level the cake. trim the top of your pound cake so it's level. ...
  2. cut the cake into squares. use a ruler and sharp knife to cut the pound cake into little cubes. ...
  3. make the glaze. to make a great petit four, you need a good glaze. ...
  4. dip the cake cubes. ...
  5. add sprinkles. ...
  6. let the petit four dry.
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