Should hanger steak be medium-rare?

Question

check the temperature in the thickest part of the steak and remove from heat when it hits 125deg f for medium rare or 130deg f for medium. this is the sweet spot for the hanger steak. we highly recommend not cooking this steak to rare as it does not firm up, or well done because it will get quite tough.

Loung1948 · Answer 1 · 2021-12-06T18:16:06+0000

check the temperature in the thickest part of the steak and remove from heat when it hits 125deg f for medium rare or 130deg f for medium. this is the sweet spot for the hanger steak. we highly recommend not cooking this steak to rare as it does not firm up, or well done because it will get quite tough.

Should hanger steak be medium-rare?

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