What happens to chocolate when it blooms?

Question

sugar chocolate bloom

this excess causes the sugar in the chocolate to crystalize, creating a speckled appearance on the surface of the chocolate. ultimately, bloom doesn't really harm the favor or shelf life of your chocolate, and you can still eat it and cook with it, but it is unsightly.

Buthationd · Answer 1 · 2022-05-14T13:27:22+0000

sugar chocolate bloom

this excess causes the sugar in the chocolate to crystalize, creating a speckled appearance on the surface of the chocolate. ultimately, bloom doesn't really harm the favor or shelf life of your chocolate, and you can still eat it and cook with it, but it is unsightly.

What happens to chocolate when it blooms?

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