How do you keep chicken breast moist in curry?

Question

you have to use a simple technique called 'brining'. all you need to do is cut the chicken breast into 25 mm cubes and leave it immersed in very salty, cold water (brine) for 20-30 minutes. then rinse the chicken in fresh water before marinating and cooking.

Godder · Answer 1 · 2021-01-25T04:12:02+0000

you have to use a simple technique called 'brining'. all you need to do is cut the chicken breast into 25 mm cubes and leave it immersed in very salty, cold water (brine) for 20-30 minutes. then rinse the chicken in fresh water before marinating and cooking.

How do you keep chicken breast moist in curry?

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