a wide range of vegetables can be served as part of a roast dinner, such as broccoli, brussels sprouts, carrots, cauliflower, parsnips, or peas, which can be boiled, steamed, or roasted alongside the meat and potatoes.
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sunday roast.
| course | dinner |
|---|
| place of origin | united kingdom |
| main ingredients | roasted meat |
| media: sunday roast |