DailyDelish Questions and Answers
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instructions

  1. place the seeds in a small, food safe bag or some cheesecloth. ...
  2. put the chopped kumquats and water in a heavy pot. ...
  3. allow to rest for a minimum of 8 hours.
  4. remove the bag and squeeze as much as you can from it (this is the natural pectin which helps the jam set). ...
  5. move the pot to a cooktop over medium heat.
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