DailyDelish Questions and Answers
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method

  1. melt butter in a non stick saucepan over low heat.
  2. add chopped garlic and saute until butter stops frothing. make sure to keep the garlic moving, to ensure it doesn't burn. ...
  3. add onion powder, parsley and mustard. ...
  4. whisk cornflour into thickened cream, then pour mixture into saucepan. ...
  5. add salt before serving.
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