DailyDelish Questions and Answers
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for the roasted vegetables:

  • 2 bell peppers in assorted colors, chopped into 1/2-inch pieces.
  • 1 small eggplant, cut into 1-inch cubes (1-1/2 cups)
  • 1 pint grape or cherry tomatoes, halved.
  • 3 small or 2 medium-sized zucchini, cut into 1-inch chunks.
  • 1/2 red onion, thinly sliced.
  • 2 tablespoons (30 ml) extra-virgin olive oil.
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