DailyDelish Questions and Answers
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  1. whisk polenta into boiling salted water: heat salted water (1 1/2 teaspoons of salt for 1 quart of water) to a boil over high heat in a thick-bottomed 2 or 3 quart pan. ...
  2. simmer and cook: lower the heat to a very low simmer and add the butter. ...
  3. add the cream cheese: add the cream cheese and stir it into the polenta.
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