DailyDelish Questions and Answers
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oh the possibilities!

  1. mushroom sauce for steak or other seared proteins - beef, pork chops, chicken, turkey. ...
  2. baked potatoes - scrub 'em, bake 'em, slit 'em then stuff 'em;
  3. roasts - use as a sauce for roast chicken, turkey, beef or pork. ...
  4. schnitzel with mushroom sauce (oh my.....)
  5. smothered omelettes;
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