DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes

blanching broccoli helps maintain the bright green color, texture, and flavor. if you're serving the broccoli right away, blanching will tenderize it while keeping it crisp. blanching is also necessary for freezing to retain the color, texture, and flavor.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer