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How do you make Malaysian beef satay?

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4 method steps

  1. process lemongrass, ginger, galangal, garlic and eschalot in a small food processor until smooth. transfer 1/2 the mixture to a large glass or ceramic bowl. ...
  2. place peanuts in a small food processor. process until finely chopped.
  3. heat oil in a saucepan over medium heat. ...
  4. thread beef onto 12 skewers.
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